Description
Quality
- Designed and shaped in such a way that even the toughest piece of meat is tenderised while retaining its flavour and appearance.
- All parts are manufactured from high-grade rustproof materials and stainless steel.
- The blade block consists of 544 razor-sharp 0.08 cm blades.
- The blades are manufactured from elastically hardened steel. This material enables each blade to return to its original position after the action to prick the meat. That way, the meat is not damaged. The blade blocks are guaranteed 100% straight, so it is not possible to damage or tear the meat.
- No lubricating of the guides required: so less maintenance.
- Tenderising board made from high-grade polyethylene.
- The board makes a diagonal movement as the meat is being tenderised. As a result, the meat is never pricked twice in the same place. This prevents the machine from slicing through the meat instead of pricking it.
- Standard setting makes the tenderisation invisible.
Hygiene
- All parts that come into contact with the meat can be cleaned and sterilised, without the need for special tools.
- Self-lubricating: the guides with polyacetal rings require no lubrication. No oil = better hygiene.
- Can be cleaned using high-pressure equipment.
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